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What is high glucose? What is it?
Glucose is associated with sugar, and its level in blood is called sugar in blood.

Having very high blood sugar levels in the soil affects those who eat sweet foods, but this affects anyone who has ever had a high blood sugar level.

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The consumption of any food that contains carbohydrates can cause blood glucose levels to increase because our body converts these nutrients into sugar when digested. The important thing is that you separate how much and how quickly your blood glucose levels change.

What is the change in glucose? It is a condition that can lead to diabetes.
Glucose levels can be measured in blood even after water or after eating, and the results of these tests will be different.

Changes in blood glucose levels can indicate serious health risks, which is why it is important that you know the following basic rules when helping or eating too many carbohydrates, to ensure that your doctor has diagnosed the problem correctly.

reference value. What do you have to worry about in your diagnosis?
Glucose levels during the 6 to 12 hour aid period: 70 to 99 mg/dL. When glucose levels rise to 200 mg/dL or higher, it is considered diabetes.

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Random increase after eating a lot of carbohydrates or when a spike in blood glucose levels (GLU) occurred: 200 mg/dL.
There are some anomalies that occur within these ranges and that must be identified before they become a serious problem. Here we tell you how to modify your diet and how to control blood sugar levels.

Having a blood glucose level greater than 100 mg/dL is called altered blood glucose. We are diagnosed with diabetes when we reach 126 mg/dL.
For people who have not received help for a long time, if they have a glucose level greater than 140 mg/dL, they may have diabetes.

If you have a blood glucose level greater than 200 mg/dL, it means you are insulin resistant.
It is very important that you control your glucose level at least once a year and that you pay attention to changes in this measurement and any warning signs that may appear.

Symptoms of a high level of glucose in the blood: pain and excessive thirst. Hambre and are uncontrollable.
It is possible that you will not experience any of the symptoms of hyperglycemia, but this may persist for many years.

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That's why frequent control is so important. It does not always cause symptoms, but blood glucose levels are high, causing damage to the body and organs.

It is very common to have symptoms of having too much glucose, such as: frequent or excessive urination.

  • Excessive production of orine. You may be more tired than usual.
  • Those who have excessive hair have a lot of hambre.
  • Sudden weight loss when there is no need to reduce calories consumed.
  • Frequent and excessive tiredness and fatigue.
  • Tendrán the blurred vision. You will get tired very quickly.
  • Dry skin, difficult to go to the bathroom, difficult to swallow liquids.
  • Healing problems.
  • Severe headaches.
  • Seas;
  • You may have abdominal pain and nausea.
  • Changes in the way of breathing.
  • More frequent infections. more often with infections.
  • Symptoms of a low blood glucose level.

Low blood glucose levels, or hypoglycemia, can cause serious symptoms. It can cause work accidents, car accidents and falls.

Symptoms when blood glucose is low (60-70 mg/dL) can be mild and many people ignore them. When glucose is low, it can cause headaches, a feeling of tiredness, difficulty sleeping, difficulty controlling your appetite and difficulty balancing your sleep.

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If the blood sugar level is below 60 mg/dL, symptoms can worsen and cause fainting, convulsions or even death.

A low level of sugar in the blood can cause many things to feel tired. Thoughts of suicide; hair loss; loss of skin.

  • Headache;
  • Seas;
  • Hambre;
  • Changes in mood, weakness, confusion, weakness, confusion, headaches and many other signs of hypoglycemia.
  • Temblor
  • Pallor;
  • It is very common for people to feel confused and have the feeling of not being able to control themselves.
  • Reduction in muscle coordination.
  • Low blood sugar levels, as well as very low glucose levels or hypoglycemia.
  • fainting;
  • Symptoms of hypoglycemia include: Feeling very tired and having seizures.
  • With the.

Hypoglycemia is dangerous because some people lose the ability to distinguish when their blood sugar level is low; When this occurs, the person runs the risk of becoming unconscious or losing knowledge. In diabetics, continued glucose monitoring and control of glucose levels is essential for better control and treatment.

RIESGO FACTORS. The risk factors that cause people to become hyperglycaemic are:
The changes in sugar levels in blood are closely related to the way people live and act. Eating a healthy diet and regularly performing some aerobic exercise can help control blood sugar levels.